Simple but tasty menu Coconut Tilapia with Apricot Dipping Sauce :: So Tasty
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Coconut Tilapia with Apricot Dipping Sauce |
"After having coconut shrimp at a famous restaurant right here in Phoenix, I determined to recreate it at home the usage of a mild white fish filet and tilapia was my first desire. Sit returned and revel in the compliments."
Ingredients :
- 1 cup flaked coconut, finely chopped
- 2 tablespoons flour
- 1 tablespoon Creole seasoning
- 4 (4 ounce) fillets tilapia
- 1/2 cup cornstarch
- 1 (4 ounce) carton egg alternative
- half cup canola oil
- Apricot Dipping Sauce
- 1/2 cup apricot jam
- 2 teaspoons brown mustard
- 1 teaspoon prepared horseradish
Instructions :
Prep : 20M | Cook : 4M | Ready in : 30M |
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- Toss together the coconut, flour and Creole seasoning in a bowl. In a separate bowl, toss the tilapia with the cornstarch, and shake off the extra. Pour the egg alternative right into a separate bowl, and dip the fillets within the egg. Press fillets within the coconut combination coating all sides.
- Heat canola oil in a frying pan to a temperature of approximately 350 stages F (175 degrees C). Fry fillets one or at a time on each aspects till golden brown. Remove to drain on a paper towel. Prepare the apricot dipping sauce by stirring collectively the jam, mustard, and horseradish in a small bowl. Serve the tilapia observed through the dipping sauce.
Notes :
- The vitamins statistics reflects the whole amount of the breading, egg, and oil. The actual values could be much less.
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