Simple but tasty menu Connecticut Cheeseburger Dip :: Best Family Recipes
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| Connecticut Cheeseburger Dip |
"Take everything you adore approximately a big, juicy burger - and flip it right into a dip! This creamy, mouth-watering appetizer is flavored with McCormick® Brown Gravy Mix and loaded with ground beef, ketchup, mustard, onions, Cheddar, tomatoes, and pickles. (We weren't kidding whilst we stated the whole thing!) Bake till melty and serve with steak fries or breadsticks. It's recreation time."
Ingredients :
- 1 pound lean ground red meat
- half of cup chopped onion
- half cup ketchup
- 2 tablespoons yellow mustard
- 1 (.87 ounce) package McCormick® Brown Gravy Mix
- 1 (eight ounce) package deal whipped cream cheese
- 1 cup shredded Cheddar cheese, divided
- 1/3 cup chopped tomatoes
- 3 tablespoons chopped pickles
Instructions :
| Prep : 10M | Cook : 36M | Ready in : 35M |
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- Preheat oven to 350 stages F. Mix ground beef, onion, ketchup, mustard and Gravy Mix in big skillet till properly combined. Cook and stir on medium-excessive warmth till pork is now not pink. Stir in cream cheese and half of cup of the shredded cheese.
- Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese.
- Bake 10 to fifteen mins or until cheese is melted. Sprinkle with tomatoes and pickles.
Notes :
- Serve dip with steak fries, sesame breadsticks or sesame crackers.
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