Simple Cuisine Menu Coconut Pound Cake

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Coconut Pound Cake

"My grandchildren love this recipe for a coconut-flavored pound cake."

Ingredients :

2 cups white sugar
1 cup butter
5 eggs
2 cups all-purpose flour
1 half teaspoons baking powder
half cup milk
3 1/2 oz flaked coconut
1 teaspoon coconut extract
1 cup white sugar
1/4 cup water
1 teaspoon coconut extract
1/2 cup chopped walnuts

Instructions :

Prep : 20M	Cook : 14M	Ready in : 1H25M

Preheat oven to 350 tiers F (175 tiers C). Grease and flour a 10 inch tube pan.
In a huge bowl, cream collectively 2 cups sugar and the butter. Fold in the eggs separately, completely incorporating each one earlier than adding some other.
In separate bowl, mix the flour, baking powder, milk, flaked coconut, and 1 teaspoon coconut extract. Beat into the creamed combination. Pour the batter into the prepared pan.
Bake 1 hour inside the preheated oven, or till a knife inserted inside the middle comes out smooth. Cool on a wire rack for just a few minutes, then place on cake platter.
To make the glaze, mix together in a small saucepan 1 cup sugar, water, 1 teaspoon coconut extract, and walnuts. Boil for 1 minute, and pour over nonetheless warm cake.

Notes :

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