Simple Cuisine Menu Corn Flake Cookies I

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Corn Flake Cookies I

"Yummy oatmeal cookies with a crunchy corn taste."

Ingredients :

2 eggs
1 cup white sugar
1 cup packed brown sugar
1 cup vegetable oil
half cup butter, softened
2 cups all-purpose flour
1 teaspoon baking soda
half of teaspoon baking powder
2 cups quick cooking oats
1 cup chopped pecans
1 cup flaked coconut
2 cups cornflakes cereal
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 teaspoon salt

Instructions :

Prep :	Cook : 96M	Ready in :

Preheat oven to four hundred tiers F (one hundred seventy five tiers C). Grease baking sheets.
Combine the sugars and eggs, beating properly. Beat inside the oil butter or margarine, flour, baking soda and baking powder. Stir inside the vanilla, lemon extract and salt. Mix in the oats, nuts and coconuts. Last however not least stir inside the corn flakes. Drop via teaspoons on greased cooking sheets.
Bake at four hundred tiers F (205 levels C) for 10 minutes.

Notes :

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