Viral Dish! Coconut Curry Haddock :: The Best Recipes
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| Coconut Curry Haddock |
"Don't you adore one-pot recipes? I love making them. As lots as I love to prepare dinner, no longer having a large mess makes me very glad. The curry combination smelled so correct and the haddock took at the flavors flawlessly! Thanks once more, City Fish! This is likewise a 30-minute meal and a paleo dish! Keep it wholesome..."
Ingredients :
- 1 tablespoon olive oil
- 1 pound haddock, reduce into cubes
- 1/four cup chopped red bell pepper
- 1 shallot, finely chopped
- 1 clove garlic, minced
- 1 (thirteen.5 ounce) can complete-fats coconut milk
- 2 teaspoons crimson curry paste
- 2 teaspoons curry powder
- 3/four teaspoon floor coriander
- three/4 teaspoon floor turmeric
- 2 cups infant spinach
- 1 cup shelled edamame
- 2 inexperienced onions, sliced
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 38M |
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- Heat olive oil in a large pot till very hot. Add haddock; cook dinner until browned, approximately three mins in keeping with aspect. Add red bell pepper, shallot, and garlic; cook and stir until shallot softens, approximately 3 mins.
- Pour coconut milk into the pot. Whisk in curry paste, curry powder, coriander, and turmeric. Reduce heat; simmer until coconut milk is reduced by way of 1/4, 6 to 7 minutes. Stir in spinach and edamame. Cook till spinach is wilted and edamame is heated through, three to 4 mins. Sprinkle green onions over curry.
Notes :
- Substitute coconut oil for the olive oil if desired.
- Frozen edamame are first-rate to apply.
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