Viral Dish! Cookie Sheet Apple Pie

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Cookie Sheet Apple Pie

"No fork essential for this apple pie. You can get extra servings from this dish if you cut it into smaller pieces."

Ingredients :

three three/four cups all-cause flour
1 1/2 teaspoons salt
three/4 cup shortening
3 eggs, gently overwhelmed
1/three cup milk
eight cups peeled and sliced tart baking apples
1 half cups white sugar
1 cup crushed cornflakes
1 teaspoon floor cinnamon
half teaspoon ground nutmeg
1 egg white, lightly crushed

Instructions :

Prep : 30M	Cook : 16M	Ready in : 1H55M

Combine flour and salt in a massive bowl. Cut in shortening with a pastry blender till aggregate resembles coarse crumbs. Add eggs and milk; blend till dough is moistened. Cover and sit back for 20 minutes.
Preheat oven to four hundred tiers F (two hundred stages C). Grease a 10x15-inch jelly roll pan.
Divide dough in 1/2 in order that 1 piece is barely larger than the other. Roll out the bigger piece on a floured work surface; press over the lowest and up the sides of the greased jelly roll pan. Arrange apple slices on pinnacle.
Mix sugar, cornflakes, cinnamon, and nutmeg together in a bowl. Sprinkle over apple slices. Roll out smaller piece of dough to in shape on top. Place over apples and press edges to seal. Cut a few slits in the dough the use of a sharp knife. Brush egg white over dough.
Bake within the preheated oven until beginning to brown, approximately 15 minutes. Reduce oven temperature to 350 tiers F (a hundred seventy five stages C). Continue baking till golden brown, 20 to twenty-five minutes. Let cool completely, at the least half-hour. Cut into slices.

Notes :

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