Latest Dish Menu Cranberry-Pomegranate Orange Scones :: Best Dishes

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Cranberry-Pomegranate Orange Scones

"These scones have a delicious tang from the pomegranate and cranberry flavors. They are short and easy to make. Scones are excellent served heat. They may be saved in a sealed box and can be reheated in foil earlier than serving."

Ingredients :

• 3 cups self-growing flour
• 1/2 cup white sugar
• 1 stick unsalted butter
• half cup chopped fresh cranberries
• 1 orange, zested
• 3/four cup buttermilk, or extra as needed
• 1/4 cup cranberry-pomegranate juice
• 1 cup powdered sugar
• 2 tablespoons cranberry-pomegranate juice, or extra as wanted

Instructions :

Prep : 15M	Cook : 10M	Ready in : 30M

• Preheat the oven to 400 degrees F (two hundred stages C). Line a baking sheet with parchment paper.
• Combine flour and sugar in a large bowl. Cut in butter until mixture is coarse and crumbly. Add cranberries and orange zest.
• Mix 1/2 cup buttermilk and 1/4 cup cranberry-pomegranate juice collectively and pour over flour aggregate. Mix until a tender dough paperwork. Add greater buttermilk as needed to bring dough together.
• Turn dough out onto a floured board. Shape right into a circle and reduce into 10 wedges. Arrange wedges at the baking sheet.
• Bake inside the preheated oven till properly browned, 12 to twenty minutes.
• Mix powdered sugar and a couple of tablespoons cranberry-pomegranate juice collectively whilst scones are baking. Brush glaze onto hot scones.

Notes :

• Freeze cranberries till firm then use a food processor to cut them.
• Brush milk over scones before baking, if desired.

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