Menus that will be trending in 2020 Corn Balls

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Corn Balls

"Stuffing cubes combined with corn, celery and onion and served up in person portions. Given to me by way of a chum at work. Easy. Nice addition for excursion meals."

Ingredients :

half cup chopped celery
half cup chopped onion
1 (eleven ounce) can cream-fashion corn
1 cup water or hen broth
1 teaspoon salt
2 eggs, overwhelmed
10 cups smooth bread cubes
half cup butter, melted

Instructions :

Prep : 30M	Cook : 8M	Ready in : 45M

Preheat the oven to 350 levels F (a hundred seventy five levels C).
Heat a saucepan over medium-high heat and coat with cooking spray. Add the celery and onion. Cook and stir till gentle. Reduce the heat to medium and blend inside the cream-fashion corn, water and salt. Remove from the warmth and stir within the eggs and bread cubes. Form into balls about the scale of baseballs, and place them on a cookie sheet. Brush melted butter onto the balls.
Bake for 15 minutes within the preheated oven, or until heated through and the outside is gently toasted.

Notes :

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