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| Cornflake Macaroons |
"Chewy, crunchy cookies. If you choose a extra cake-like cookie increase the flour slightly and reduce the cornflakes slightly."
Ingredients :
- 1 cup packed brown sugar
- half cup white sugar
- half cup butter, softened
- 1 teaspoon vanilla extract
- 2 eggs
- three/4 cup all-cause flour
- 5 cups cornflakes cereal
- 1 1/2 cups flaked coconut
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 375 stages F (190 degrees C).
- Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat properly.
- Mix in the flour till properly blended. Stir within the corn flakes and the coconut. Drop via teaspoonfuls onto a parchment covered baking sheet.
- Bake at 375 tiers F (190 ranges C) for eight to ten minutes.
Notes :
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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