Favorite Menu Coq au Vin :: Good Recipes
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| Coq au Vin |
Coq au Vin is a traditional French stewed bird recipe, with bacon, mushrooms, and pearl onions.
Ingredients :
- 1/2 lb bacon slices
- 20 peeled pearl onions, or 1 big yellow onion, sliced
- 6 complete, pores and skin-on bird legs (with thighs connected), about 4 pounds (extra fats trimmed)
- 6 garlic cloves, peeled
- Salt and pepper to flavor
- 2 cups hen stock
- 2 cups purple wine (pinot noir, burgundy, or zinfandel)
- 2 bay leaves
- Several fresh thyme sprigs
- Several sparkling parsley sprigs
- 1/2 lb button mushrooms, trimmed and sliced or quartered
- 2 Tbsp butter
- Chopped fresh parsley for garnish
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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