Latest Menu Blend Cowgirl Cookies

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Cowgirl Cookies

"These cookies are harking back to a white chunk macadamia nut cookie however better. Using slivered almonds rather than macadamia nuts is a greater cost effective opportunity. Follow baking directions. The cookies may be a bit tricky to get right on the primary pan. Unless the oven is preheated, they may not flip out. Note that those cookies don't bake properly on airbake pans."

Ingredients :

1 half cups margarine, softened
3/four cup white sugar
2 1/four cups packed brown sugar
3 eggs
1 teaspoon vanilla extract
2 teaspoons almond extract
3 cups all-reason flour
1 half teaspoons baking soda
three/4 teaspoon salt
3 cups normal rolled oats
1 half cups sweetened flaked coconut
four (1 ounce) squares white chocolate, chopped
1 (3.5 ounce) jar coarsely chopped macadamia nuts

Instructions :

Prep : 20M	Cook : 54M	Ready in : 38M

Preheat oven to 350 tiers F (one hundred seventy five tiers C). Lightly grease cookie sheets.
Cream the margarine collectively with the white sugar and brown sugar in a mixing bowl until light and fluffy. Beat within the eggs, one by one until very well blended. Mix inside the vanilla and almond extracts.
Stir the flour, baking soda, salt, and rolled oats collectively in a mixing bowl until well combined. Stir the flour mixture into the sugar aggregate. Mix in the coconut, white chocolate, and macadamia nuts till calmly mixed. Drop with the aid of tablespoonfuls 1 inch apart on organized cookie sheets.
Bake in preheated oven until facilities are set and edges are golden brown, approximately 15 mins. Cool 3 mins on baking sheets earlier than disposing of to cool on a rack.

Notes :

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