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| Coconut Rice and Beans |
Long grain rice, cooked in coconut milk with beans, a favorite facet dish of Jamaica.
Ingredients :
- 2 Tbsp vegetable oil
- 1/2 yellow onion, chopped
- four garlic cloves, chopped
- 2 cups lengthy-grain rice
- 1 teaspoon salt
- 1 teaspoon grated sparkling ginger
- 1 cup water
- 1 cup fowl stock (or vegetable inventory for vegetarian alternative)
- 2 cups coconut milk
- 1 15-ounce can kidney beans, rinsed and tired, or 1 half cups cooked kidney beans
- 2 teaspoons dried thyme
- 1 entire Scotch bonnet chile (can replacement a whole habanero)
- Lime (non-compulsory)
Instructions :
| Prep : 5M | Cook : 68M | Ready in : 30M |
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Notes :
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