Original Menu Colleen's Gluten-Free, Dairy-Free Pancakes :: The Best Recipes
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| Colleen's Gluten-Free, Dairy-Free Pancakes |
"Gluten-loose, dairy-free pancakes. I created this recipe based on my vintage wheat-primarily based one."
Ingredients :
- 1 cup gluten-loose all-cause baking mix (such as Cloud 9 Specialty Bakery™)
- 1/four cup cornstarch
- 1 tablespoon white sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup almond milk (consisting of Silk®)
- 2 massive eggs
- 2 tablespoons coconut oil, melted
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- coconut oil no-stick cooking spray
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 15M |
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- Combine gluten-free flour, cornstarch, sugar, baking soda, and baking powder in a big bowl. Add almond milk, eggs, coconut oil, vanilla extract, and lemon juice; stir till batter is properly mixed.
- Spray a griddle lightly with coconut oil; heat over medium-low warmness. Drop batter via huge spoonfuls onto the griddle and cook until bubbles shape and the edges are dry, three to 4 mins. Flip and cook dinner until browned on the opposite facet, 2 to three minutes. Repeat with last batter.
Notes :
- This recipe does no longer double nicely. It is better to make 2 batches as an alternative.
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