Simple but tasty menu Coconut Icebox Cookies :: So Tasty
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Coconut Icebox Cookies |
"Coconut flavored fridge cookies. They're mild, crisp and scrumptious."
Ingredients :
- 1/2 cup butter
- 1 cup white sugar
- 1 egg
- 2 teaspoons vanilla extract
- half teaspoon coconut extract
- 1 three/4 cups sifted all-motive flour
- three/four teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup shredded coconut
Instructions :
Prep : 20M | Cook : 24M | Ready in : 2H30M |
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- Cream the butter till smooth; add sugar and hold creaming until mild and fluffy. Stir in egg, vanilla and coconut flavoring.
- Sift the flour with the salt and baking soda. Alternately upload the flour combination and the shredded coconut to the creamed combination. Form the dough into logs about 2 inches in diameter. Tightly wrap dough and sit back for at least two hours or overnight.
- Preheat oven to 375 degrees F (one hundred ninety levels C). Remove dough from fridge and reduce into 1/four-inch slices. Bake on an ungreased cookie sheet until the edges are golden, about 10 minutes. Cool on wire rack.
Notes :
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