Viral Dish! Cranberry Brie Bites

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Cranberry Brie Bites

"Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer with a purpose to wow your visitors. Bonus: These may be made up to a few days beforehand; wrap them in plastic wrap before the baking step and store in the fridge. Serve heat or at room temperature."

Ingredients :

1 (8 ounce) spherical Brie cheese, rind removed
cooking spray
1 sheet frozen puff pastry, thawed
half cup cranberry sauce
1/3 cup finely chopped walnuts
sea salt to flavor

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H23M

Place Brie cheese inside the freezer for 20 mins. Oil a mini muffin pan with cooking spray.
Roll 1 puff pastry sheet out right into a 10x14-inch rectangle. Cut the sheet lengthwise into four even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them lightly into the muffin cups.
Cut chilled Brie cheese into 24 portions approximately three/four-inch in size. Add 1 teaspoon cranberry sauce to each pastry-coated muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at the least half-hour and up to 3 days.
Preheat oven to four hundred stages F (200 ranges C).
Bake bites in the preheated oven till golden brown, 18 to 20 mins.

Notes :

Placing the Brie cheese within the freezer for 20 minutes makes it easier to reduce.

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