Ancestral Inheritance Menu Courtney's Quiche :: Tasty Recipes
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| Courtney's Quiche |
"Leeks, ground chook, and oat milk make this easy quiche high-quality!"
Ingredients :
- 1 unbaked pie crust
- 1 tablespoon butter
- 1 big leek, sliced
- 1 tablespoon more-small jarred pearl onions, drained
- 1 clove garlic, minced
- 1 pound ground hen
- 1 half cups oat milk
- four eggs
- half of cup all-cause flour
- 1 tablespoon simple yogurt
- 1 cup brown mushroom halves
- half of cup shredded Gouda cheese
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H25M |
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- Preheat the oven to 375 degrees F (a hundred ninety ranges C). Line a pie plate with crust.
- Bake inside the preheated oven till crust is set, about 10 minutes. Set apart.
- Melt butter in a saucepan over medium heat. Add leek and onions; cook dinner and stir until tender and golden, approximately 5 minutes. Add garlic; warmth till aromatic, approximately 1 minute. Transfer aggregate to a bowl.
- Place ground chicken inside the same saucepan. Cook, breaking apart the meat with a wooden spoon, until chicken begins to brown but remains barely pink, about five minutes. Remove from warmth.
- Whisk oat milk, eggs, flour, and yogurt together in a massive bowl.
- Spread leek aggregate onto the bottom of the crust. Add hen. Sprinkle mushrooms on top, followed by using Gouda cheese. Pour egg mixture over the pie.
- Bake within the preheated oven till golden on top, approximately forty mins.
Notes :
- Use any semi-difficult cheese you pick.
- The tacky quiche crust from this website works well on this recipe.
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