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| Coconut Pecan Frosting I |
"Traditional frosting and filling for German Chocolate cake."
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- 3 egg yolks
- half cup butter
- 1 1/three cups flaked coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 35M |
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- In a heavy 2 quart saucepan over medium warmth, cook the condensed milk, egg yolks, and butter 10 minutes, stirring continuously, till bubbly. Remove from warmness, and stir in the coconut, pecans, and vanilla.
- Allow to chill for 15 minutes before spreading on cake.
Notes :
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