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Cranberry Orange Oat Scones

"These gentle scones with oats, cranberries, and a hint of cinnamon are super along with your morning coffee or tea."

Ingredients :

• 1 half of cups all-motive flour
• 1 cup Quaker® Oats (Quick or Old Fashioned, uncooked)
• 1/four cup sugar
• 1 half teaspoons baking powder
• half of teaspoon baking soda
• half teaspoon floor cinnamon
• 1/4 teaspoon salt (elective)
• five tablespoons chilled margarine, reduce into pieces
• 1/3 cup finely chopped dried blended fruit, dried cranberries, or raisins
• 1 teaspoon grated orange zest
• 2/3 cup low-fat buttermilk
• 1/four cup egg alternative

Instructions :

Prep : 15M	Cook : 10M	Ready in : 27M

• Heat oven to four hundred stages F. Lightly spray cookie sheet with cooking spray.
• In large bowl, integrate flour, oats, sugar, baking powder, baking soda, cinnamon and salt; blend well.
• Cut in margarine with pastry blender or knives till combination resembles coarse crumbs. Stir in dried fruit and orange zest.
• Add combined buttermilk and egg alternative to flour aggregate all of sudden; stir with fork just until dry ingredients are moistened. (Do not overmix.)
• Drop dough by 1/four cup quantities 2 inches aside onto cookie sheet.
• Bake 12 to fifteen mins or till very mild golden brown.
• Serve heat.

Notes :

• You can use 2 gently crushed egg whites in preference to the 1/four cup egg alternative.

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