Original Menu Cowboy Steak with Chimichurri Sauce :: Best Family Recipes
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| Cowboy Steak with Chimichurri Sauce |
Frenched red meat rib-eye steak seared first to brown, then cooked on lower warmth to finish, served with parsley, oregano, garlic chimichurri sauce.
Ingredients :
- 1 2-lb "Cowboy Steak" (frenched red meat rib steak)
- Salt
- Pepper
- 1 1/2 cups firmly packed fresh flat-leaf parsley, trimmed of thick stems
- 4-6 garlic cloves
- 3 Tbsps clean oregano leaves
- three Tbsp crimson or white wine vinegar
- three/4 cup more virgin olive oil
- 1 1/2 teaspoon sea salt
- half of teaspoon crimson pepper flakes
- 1/4 teaspoon freshly floor black pepper
Instructions :
| Prep : | Cook : 34M | Ready in : |
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Notes :
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