Original Menu Cranberry Fudge :: Best Family Recipes

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Cranberry Fudge

"There's nothing quite just like the mixture of chocolate and cranberries, it wins whenever. This fudge is a great vacation gift. Your pals, family and coworkers will thank you for it!"

Ingredients :

1 (12 ounce) package fresh or frozen cranberries
half cup light corn syrup
2 cups semisweet chocolate chips
half of cup confectioners' sugar
1/four cup evaporated milk
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 16M	Ready in :

Line backside and aspects of an 8x8 inch pan with plastic wrap. Set aside.
In a medium saucepan, convey cranberries and corn syrup to a boil. Boil on high for 5 to 7 mins, stirring every so often, until the liquid is decreased to about three tablespoons. Remove from heat.
Immediately add chocolate chips, stirring untill they're melted completely. Add confectioner's sugar, evaporated milk, and vanilla extract, stirring vigorously till mixture is thick and smooth. Pour into pan. Cover and sit back untill company.

Notes :

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