Viral Dish! Country Style Green Beans with Red Potatoes

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Country Style Green Beans with Red Potatoes

"These inexperienced beans and potatoes are a extraordinary dish. I had been making them for years in massive portions for special events at my church. The smoked turkey tails make an brilliant broth that is pro beyond words. Let the beef cook until it falls off the bone for the remaining flavor, as a minimum 2 hours."

Ingredients :

half of pound smoked turkey tails
2 (14.5 ounce) cans green beans, drained and rinsed
1 big onion, chopped
10 small purple potatoes, peeled and cubed
1 tablespoon pro salt
2 teaspoons floor black pepper
1 tablespoon garlic powder

Instructions :

Prep : 20M	Cook : 8M	Ready in : 3H20M

Place the turkey tails and onion into a four quart Dutch oven and fill 1/2 way full with water. Season with salt, pepper and garlic powder. Bring to a boil, then cover and simmer over low heat till meat falls off the bones, about 2 hours. Remove the bones and pores and skin; go back the meat to the pot. Discard bones and skin.
Add the green beans to the Dutch oven and simmer for 20 mins, then add the potatoes. Simmer for 10 to fifteen minutes greater, or until they can be effortlessly pierced with a fork.

Notes :

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