Ancestral Inheritance Menu Cookie Dough Cheesecake

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Cookie Dough Cheesecake

"This is a recipe I've been making for a few years, and it's always a success. My circle of relatives loves it, celebration visitors love it, and I without a doubt find it irresistible, too! It makes masses of dishes but it is so worth it - creamy, flavorful, and certainly scrumptious."

Ingredients :

Crust:
2 cups finely beaten graham cracker crumbs
1/2 cup white sugar
1/2 cup salted butter, melted
1 teaspoon ground cinnamon
1/four teaspoon salt
Cheesecake Filling:
three (eight ounce) programs cream cheese, softened
1 cup white sugar
3/four cup sour cream
1/2 lemon, juiced
1 teaspoon vanilla extract
three eggs
Cookie Dough:
1 cup all-motive flour
2 tablespoons all-reason flour
1/2 teaspoon baking soda
1/2 teaspoon salt
half of cup salted butter, melted
6 tablespoons packed brown sugar
6 tablespoons white sugar
1/2 teaspoon vanilla extract
1 egg
3/4 cup mini chocolate chips

Instructions :

Prep : 30M	Cook : 16M	Ready in : 5H15M

Preheat oven to 350 levels F (a hundred seventy five degrees C). Line a 9x13-inch baking dish with parchment paper.
Mix graham cracker crumbs, half cup white sugar, half cup melted butter, cinnamon, and 1/4 teaspoon salt together in a bowl till properly mixed and slightly sticky. Transfer aggregate to the prepared baking dish and firmly press into the bottom.
Bake inside the preheated oven till crust is gently browned, approximately 10 minutes. Set apart to chill.
Reduce oven temperature to 325 levels F (165 tiers C).
Beat cream cheese and 1 cup white sugar together in a bowl the usage of an electric mixer on medium-low velocity till creamy and smooth. Reduce mixer speed to low; add bitter cream, lemon juice, and 1 teaspoon vanilla extract. Beat in 3 eggs, 1 at a time, blending nicely after each addition. Pour cream cheese mixture over crust.
Bake within the oven till edges are set and middle is still slightly soft, 30 to 35 mins.
Mix 1 cup plus 2 tablespoons flour, baking soda, and half of teaspoon salt together in a bowl. Beat 1/2 cup melted butter, brown sugar, 6 tablespoons white sugar, and 1/2 teaspoon vanilla extract together in a large bowl using an electric powered mixer till creamy. Beat 1 egg into creamed butter combination until included; regularly beat into flour aggregate till cookie dough is creamy. Fold chocolate chips into cookie dough.
Dot cookie dough onto cheesecake; go back to the oven and bake until cookie dough is about, five to ten mins. Cool cheesecake to room temperature, about 1 hour. Cover and refrigerate until chilled, three hours to overnight.

Notes :

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