Concoct A New Menu Cracked Wheat Sourdough Bread :: Popular Recipes
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| Cracked Wheat Sourdough Bread |
"A hearty grain and seed stuffed sourdough bread. Any good sourdough starter will work on this bread. The Rye Starter is just an example of one form of starter to use."
Ingredients :
- three/4 cup cracked wheat
- 1 cup hot water
- 1/4 cup margarine, melted
- 2 tablespoons molasses
- 2 tablespoons honey
- 3/four cup nonfat milk
- 1/2 cup flax seed
- half of cup uncooked sunflower seeds
- 2 half cups sourdough starter
- 2 cups whole wheat flour
- three 1/2 cups bread flour
- 1 egg, crushed
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- In a medium bowl area cracked wheat and pour hot water, (does no longer need be boiling), over wheat. Add melted margarine, molasses, honey, nonfat milk, flax seed and sunflower seeds and blend well. Cool to lukewarm and stir within the sourdough starter.
- With a huge wood spoon start stirring in the flours, 1 cup at a time, starting with the whole wheat then the bread flour. When dough is stiff sufficient to paintings, flip out onto a floured surface and knead an excellent 10 to twelve mins, working in as little of the closing flour as vital.
- When smooth and elastic, shape dough right into a ball and positioned it into a greased bowl, turning to coat all facets. Cover, region in a heat, draft-unfastened spot, and let upward push till doubled in bulk, approximately 1 half of hours, punch down risen dough and set aside once more to rise in a heat spot till doubled, about 1 hour.
- When the second one rising is whole, punch down the dough and form into two loaves. Place dough in well-greased 9x5 inch loaf pans, cowl and let rise again till doubled in bulk, or until the dough reaches the tops of the pans, approximately 1 hour. Brush tops with an egg wash, made by using whisking one tablespoon water into one whole egg until nicely mixed.
- Bake in a preheated 375 diploma (a hundred ninety tiers C) oven for half-hour, after 15 minutes rotate pans and spray with cold water, maintain baking till the loaves take a look at performed by means of the hollow sound made whilst tapped on the top and backside. Cool on racks in the pans for 10 mins, then flip out onto the racks to chill absolutely.
Notes :
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