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| Coconut Macaroons |
Coconut macaroons! These candy coconut cookies are slightly crunchy at the out of doors, but smooth and chewy on the internal, with a secret component to make them more easy.
Ingredients :
- 1/three cup (60g) egg whites (from 2 extra massive eggs, or a teaspoon and a half less than what you can get from three massive eggs)
- three/four cup sugar (five half of ounces, 150g)
- 2 to 2 1/4 cups medium grate unsweetened coconut (five.5 to six.17 oz, one hundred fifty-175g)
- five teaspoons clean, unsweetened applesauce (regular or baby meals)
Instructions :
| Prep : 15M | Cook : 2024M | Ready in : 45M |
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Notes :
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