Simple but tasty menu Crab and Swiss Omelet

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Crab and Swiss Omelet

"A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese."

Ingredients :

2 tablespoons butter
half of cup sliced sparkling mushrooms
4 eggs, separated
2 tablespoons milk
1 cup cooked crabmeat
1 cup shredded Swiss cheese

Instructions :

Prep : 10M	Cook : 2M	Ready in : 22M

Melt butter in a large nonstick skillet over medium-high warmness. Stir in mushrooms, and prepare dinner until tender, approximately 5 mins. Using a slotted spoon, transfer mushrooms to plate. Remove skillet from heat.
In a small bowl, beat egg yolks and milk to combination. In a separate bowl, beat egg whites with a dry beater until tender peaks shape. Fold yolk aggregate into whites.
Return skillet to medium-excessive warmness. When butter sizzles, pour egg combination into skillet. Sprinkle mushrooms and crab meat lightly over the pinnacle. Cook until omelet begins to set, approximately three mins. Sprinkle with Swiss cheese. Using a huge spatula, fold omelet over, forming semicircle. Cover skillet; prepare dinner until omelet puffs and is cooked through, approximately three minutes. Slide omelet onto big plate.

Notes :

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