Simple Cuisine Menu Coconut Oatmeal Cookies I

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Coconut Oatmeal Cookies I

"I recognise this recipe sounds distinct however it became a favorite developing up. They had been always one of this primary sorts gone while we went to visit grandma."

Ingredients :

1/2 cup shortening
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
half cup butter
2 cups all-reason flour
1 cup flaked coconut
1 teaspoon baking powder
1 teaspoon baking soda
2 cups rolled oats

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (175 stages C).
In a medium blending bowl cream shortening, butter, and sugars. Add eggs and vanilla until blended. Set aside.
In a separate bowl, combine dry substances, withholding the coconut till all different dry ingredients are blended. Add coconut.
Combine wet and dry elements till wet. Drop on greased cookie sheet about 1-2 inches aside. Bake for 10 minutes or till golden. Remove from oven immedietly- if overcooked cookies get HARD.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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