Viral Dish! Copycat First Watch® Quinoa Power Bowl :: You Have To Try
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| Copycat First Watch® Quinoa Power Bowl |
"This is a copycat recipe of First Watch®'s Quinoa Power Bowl. I think you are honestly going to experience this protein-packed quinoa mixed with grilled fowl, lemon, feta, roasted tomatoes, and shredded carrots. The recipe is pretty simple, and the dish is a complete meal all-in-one, so it takes the guesswork out of what aspect dishes to prepare to make sure a balanced meal of protein, entire grains, and clean greens."
Ingredients :
- Quinoa:
- 2 cups fowl inventory
- 1 cup quinoa, rinsed
- Lemon Dressing:
- 1 lemon, zested and juiced
- 3 tablespoons olive oil
- 1 teaspoon freshly cracked black pepper
- 1/four teaspoon salt
- 2 cups finely chopped cooked fowl
- 1 1/2 cups water
- 1 (14 ounce) can diced tomatoes, tired
- 1 (4 ounce) bundle crumbled feta cheese
- 1/2 cup half of-and-half
- half cup shredded carrots
- 1 tablespoon pesto sauce
- 1 teaspoon dried oregano
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 55M |
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- Combine bird stock and quinoa in a large pot over high warmness; deliver to a boil. Reduce warmth to low and simmer, blanketed, until quinoa is smooth, about 15 mins. Remove from warmth and allow stand, blanketed, for 5 minutes.
- Whisk lemon zest, lemon juice, olive oil, pepper, and salt in a small bowl to make lemon dressing.
- Stir lemon dressing, hen, water, diced tomatoes, feta cheese, half-and-half, carrots, pesto sauce, and oregano into the cooked quinoa. Cook over medium heat, stirring regularly, till thick and creamy, approximately 15 mins. Spoon into man or woman bowls.
Notes :
- I use absolutely cooked frozen grilled fowl strips that I defrost in the microwave.
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