Latest Dish Menu Cranberry-Orange French Toast :: Popular Recipes

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Cranberry-Orange French Toast

"This is a amazing way to revel in sparkling cranberries available all through the holiday season. Sprinkle with powdered sugar to garnish. Enjoy!"

Ingredients :

• Cranberry-Orange Sauce:
• 1 1/2 cups fresh cranberries
• 1 cup water
• 1 cup white sugar
• half cup orange juice
• French Toast:
• 6 eggs
• 1/2 cup white sugar
• half cup orange juice
• 1/2 cup half of-and-1/2
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 12 slices French bread

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

• Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium warmness till cranberries melt and flip jammy, 20 to 25 minutes.
• Preheat the oven to three hundred ranges F (one hundred fifty degrees C).
• Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract collectively in a shallow dish. Dip slices of French bread inside the egg mixture till properly covered on each aspects. Transfer to the griddle and cook dinner till egg coating is about, 3 to four mins per facet.
• Arrange 2 slices of French toast on each plate and spoon sauce on pinnacle.

Notes :

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