Latest Menu Blend Corn Off the Cob Salad

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Corn Off the Cob Salad

"This summer season salad of grilled corn, crimson pepper, and solar-dried tomatoes is notable served heat or at room temperature. It has masses of taste!"

Ingredients :

6 ears white corn, husked and wiped clean
3 tablespoons melted butter
1/three cup fresh lime juice
1/2 pink bell pepper, diced
4 sun-dried tomatoes (no longer packed in oil), snipped into small portions
1 tablespoon kosher salt, or to taste
1 teaspoon cracked black pepper
2 tablespoons chopped sparkling parsley
2 tablespoons garlic powder

Instructions :

Prep : 35M	Cook : 8M	Ready in : 43M

Preheat an outdoor grill for medium-excessive heat.
Grill corn on preheated grill until the kernels are gentle and feature browned in spots, approximately 8 mins. Set apart to until cool enough to deal with.
Whisk collectively the melted butter and lime juice in a large bowl. Slice the kernels off of the corn and location into the bowl along with the pink pepper and solar-dried tomatoes. Season with salt, pepper, parsley, and garlic powder. Toss till nicely mixed.

Notes :

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