Latest Menu Blend Cranberry Stuffed Turkey Breasts

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Cranberry Stuffed Turkey Breasts

"I made those once for a vacation dinner party, and they have been one of these hit that I commenced making them for Thanksgiving in preference to a whole turkey."

Ingredients :

1 (12 ounce) package herb-pro bread stuffing mix
2 skinless boneless turkey breasts
1 cup chopped pecans
2 (eight ounce) applications dried, sweetened cranberries
2 tablespoons olive oil
6 lettuce leaves
half of cup pecan halves

Instructions :

Prep : 45M	Cook : 10M	Ready in : 2H

Preheat the oven to 350 levels F (a hundred seventy five degrees C). Prepare stuffing mix according to package instructions. Set aside to chill.
With a pointy knife, butterfly breasts open to lay flat. Place each breast among two sheets of waxed paper, and flatten with a mallet. Spread the organized stuffing to inside 1/four inch of the brink of every breast. Sprinkle each one with chopped pecans and dried cranberries, booking some of the cranberries for garnish. Roll up tightly in a jellyroll style, starting with the lengthy cease. Tuck in ends, and tie in sections with string, approximately four sections around the middle and one strolling the period of the roll to steady the ends.
Heat olive oil in a large cast iron skillet over medium-excessive warmness. Carefully brown rolls on all aspects.
Place skillet in oven, exposed. Bake in a preheated 350 stages F (175 tiers C) oven for 1 hour, or till the internal temperature is at one hundred seventy ranges F (78 stages C) when enthusiastic about a meat thermometer. Do not permit those get overly dry.
Allow rolls to set for 15 mins before eliminating string, and cutting into 1/2 to 3/four inch circles. Leave one roll complete, and slice the alternative for presentation. Stuffing can be spiraled into meat. Present to your prettiest platter on a bed of curly lettuce, and garnish by way of sprinkling with the last half of cup pecan halves and the reserved dried cranberries.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook it calmly, and make clean-up less complicated.

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