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Coq au Vin alla Italiana

This is a real crowd pleaser. You can upload your personal preferred spices, herbs or greens to this, to your flavor. Serve with mashed potatoes and cooked veggies if favored. Voila, a traditional gourmand fowl dinner in beneath an hour! (Note: you can use white chook meat, however be careful no longer to overcook it - 35 mins tops, or it'll dry out!)

Ingredients :

• 4 kilos dark meat fowl pieces
• 1 tablespoon vegetable oil
• five cloves beaten garlic
• ½ cup all-motive flour
• 1 teaspoon hen seasoning
• 3 (4 ounce) hyperlinks candy Italian sausage, sliced
• 1 cup chopped onion
• three carrots, sliced
• ½ pound fresh mushrooms, sliced
• ½ teaspoon dried rosemary
• 1 cup red wine
• 1 (14.5 ounce) can entire peeled tomatoes
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

Notes :

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