Simple Cuisine Menu Cowboy Chicken :: Best Family Recipes
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| Cowboy Chicken |
"Quick ... Smooth ... Scrumptious! My kids like it and so does hubby!"
Ingredients :
- 4 skinless, boneless bird breast halves
- 1 (sixteen ounce) jar organized salsa
- three tablespoons brown sugar
- 1 teaspoon brown mustard
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 1H5M |
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- Preheat the oven to 350 ranges F (one hundred seventy five stages C).
- Place the bird in a shallow baking dish. In a medium bowl, stir collectively the salsa, brown sugar and mustard; pour over the chicken. Cover the dish with aluminum foil.
- Bake for 1 hour in the preheated oven, until bird is cooked through. Remove the foil for the closing 15 mins to brown the bird.
Notes :
- Reynolds® Aluminum foil may be used to hold food wet, cook it lightly, and make clean-up easier.
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