Simple Cuisine Menu Cranberry Glazed Meatballs

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Cranberry Glazed Meatballs

Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a highly spiced-sweet ruby crimson cranberry sauce.

Ingredients :

1 cup sugar
1 cup water
1 12-ounce bag of cranberries, clean or frozen (no want to defrost)
A pinch of salt
1 teaspoon orange zest
1 teaspoon minced ginger
2 teaspoons apple cider vinegar or white vinegar
1/eight to 1/four teaspoon cayenne, to flavor
2 large slices white bread, crusts removed, bread torn into small portions (about one cup, packed, or 2 oz of bread, can sub half of cup of plain breadcrumbs)
2 Tbsp milk
A generous 1/four cup ricotta cheese
1 egg
1 1/4 pounds ground turkey
1 teaspoon kosher salt
1 half teaspoons dried thyme
1 scant teaspoon fennel seeds
Flour for dusting (optionally available)
Vegetable oil

Instructions :

Prep : 20M	Cook : 30M	Ready in : 1H

Notes :

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