Latest Menu Blend Cowboy Jack's Beer Bread

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Cowboy Jack's Beer Bread

"This rich and tasty beer bread recipe is from a two hundred-yr-vintage horse ranch in West Texas."

Ingredients :

2/three cup brown sugar
1 (12 fluid ounce) can beer
half of teaspoon baking powder
3 cups flour
half cup butter, melted

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H15M

Preheat oven to 375 stages F (a hundred ninety ranges C). Lightly grease a 9x5 inch loaf pan.
Beat the beer and brown sugar collectively in a blending bowl to make a easy combination. Add the baking powder, and steadily stir in the flour to make a smooth dough. Pour the batter into the prepared pan.
Bake in preheated oven for forty minutes.
Remove the bread from the oven, and pour melted butter over the pinnacle. Return to the oven, and hold baking until a knife inserted within the center comes out smooth, approximately 10 mins extra. Cool in pan 5 mins earlier than turning out onto a rack. Cool bread 10 minutes extra earlier than reducing.

Notes :

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