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Crab and Salmon Dip |
"This is constantly a destroy hit at my informal dinner events. Arrange crackers round dip for smooth serving."
Ingredients :
- 2 tablespoons butter
- 1 small onion, finely chopped
- 1 (8 ounce) package deal cream cheese, softened
- 1 cup simple yogurt
- 2 (6 ounce) cans lump crabmeat, drained
- 6 oz smoked salmon, chopped
- 1/four teaspoon garlic salt
- 1 pinch floor black pepper
- 1 tablespoon chopped Italian flat leaf parsley
Instructions :
Prep : 15M | Cook : 24M | Ready in : 20M |
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- Melt butter in small skillet over medium warmth. Add onion; cook dinner and stir until onion is translucent, about 5 mins. Set apart to chill.
- Stir collectively cream cheese, yogurt , crab meat, and salmon in a bowl. Stir in cooled onion. Season with garlic salt and black pepper. Pour mixture right into a shallow serving bowl and sprinkle with parsley.
Notes :
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