Most Popular Menu Coffee Semifreddo

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Coffee Semifreddo

"Semifreddo is a traditional Italian dessert (semifreddo al caffè) that is as beautiful to examine as it tastes. You can skip the nuts for a nut-loose version. Serve the semifreddo with whipped cream, cocoa powder or grated chocolate, and cookie crumbs."

Ingredients :

1/four cup strong brewed espresso
6 1/2 tablespoons white sugar
5 egg yolks
three half of oz. Mascarpone cheese
1 1/2 cups heavy cream
2 tablespoons beaten candied walnuts, or to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 5H30M

Combine espresso and sugar in a saucepan over medium heat and bring to a boil, stirring now and again so sugar does no longer stick with the lowest of the pan. Remove from heat.
Whisk egg yolks in a heatproof bowl until frothy. Add sweetened espresso 1 tablespoon at a time, whisking vigorously to prevent egg yolks from curdling.
Place bowl on top of a pot with simmering water, making sure the bottom of the bowl does now not contact the water. Continue whisking vigorously till aggregate thickens and receives creamy, 4 to six mins.
Remove bowl from warmness and vicinity over a bowl of ice; whisk till cooled. Fold in mascarpone cheese.
Beat cream in a chilled glass or metallic bowl with an electric powered mixer until stiff peaks form. Stir 2 tablespoons of whipped cream into the espresso mixture to thin it out. Fold in closing cream cautiously with a spatula till just combined. Fold in walnuts.
Pour aggregate into four serving or ice cream glasses and freeze till firm, at least five hours.

Notes :

Remove serving glasses from the freezer about 10 mins earlier than serving, to permit semifreddo to thaw slightly.

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