Most Popular Menu Corn in a Cup (Elote en Vaso)

Most Popular Menu Corn in a Cup (Elote en Vaso) :: You Have To Try

January 12, 2022

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Corn in a Cup (Elote en Vaso)

"This is Mexican avenue meals at its greatest. Anytime I go to El Paso or Mexico the craving of elote en vaso steps into excessive equipment. Now whenever I crave this I whip it up at home, besides I make it fancy by using serving it in a quite glass in preference to the conventional Styrofoam® cup. No rely the way you serve it the taste is sweet, crunchy, fiery, and juicy. This is a totally free recipe. Feel unfastened to adjust the proportions of lime juice, crema, cheese, and spices to taste!"

Ingredients :

10 ears corn, shucked and kernels eliminated
1 1/4 cups butter
2 1/2 cups lime juice
2 half cups crema Mexicana (Mexican cream)
1 teaspoon chili powder, or to flavor
salt to flavor
1 1/four cups crumbled cotija cheese
1 dash hot pepper sauce (such as Valentina®), or to flavor (non-obligatory)
10 wedges fresh lime

Instructions :

Prep : 15M	Cook : 10M	Ready in : 20M

Place corn in a saucepan and cover with salted water; bring to a boil. Reduce warmness to medium-low and simmer until gentle, 2 to three minutes. Drain and go back corn to saucepan.
Spoon three/4 cup corn into 10 serving bowls; add 2 tablespoons butter to every and stir till butter is melted. Mix 1/4 cup lime juice and 1/four cup crema Mexicana into each bowl; sprinkle a generous amount of chili powder over each. Season with salt.
Top each serving with 2 tablespoons cotija cheese and hot sauce; garnish with a lime wedge.

Notes :

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