Most Popular Menu Cranberry Crisp

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Cranberry Crisp

"A combo of cranberries and pecans make this collapse a dessert your guest will love! Made with Stevia In The Raw for decreased sugar and calories."

Ingredients :

1 pound sparkling or frozen cranberries
1/3 cup Sugar In The Raw®
2 tablespoons Stevia In The Raw®
2 tablespoons cornstarch
1 orange, zested
half of cup all-cause flour
1/3 cup rolled oats
2 tablespoons Sugar In The Raw®
2 tablespoons Stevia In The Raw®
1/2 teaspoon sea salt
1/four teaspoon ground nutmeg
6 tablespoons cold unsalted butter, cut into cubes
1/three cup chopped pecans

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 375 degrees F. Butter an 8-inch square pan or 9-inch pie dish.
In organized baking dish, toss together cranberries, 1/3 cup Sugar In The Raw, 2 tablespoons Stevia In The Raw(R), cornstarch, and zest.
In a medium bowl, integrate flour, oats, 2 tablespoons Sugar In The Raw(R) 2 tablespoons Stevia In The Raw, salt, and nutmeg.
Add butter and use your palms to work it into flour till combination is crumbly. Stir in pecans. Sprinkle fall apart aggregate over cranberries.
Bake till fruit is bubbling and collapse is browned, 45 to 50 minutes.

Notes :

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