Original Menu Crack Chicken Casserole

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Crack Chicken Casserole

"Also called Chicken Potato Chip Casserole. I received this recipe from an old co-employee. His mother had been making it in view that he turned into a child. This has now jumped to my husband's favourite."

Ingredients :

2 pounds boneless chicken breasts
water to cover
2 (1.Five ounce) packages potato chips, crushed
half of cup butter
1 yellow onion, diced
1 (8 ounce) package deal fresh mushrooms, sliced
1 inexperienced bell pepper, diced
1 red bell pepper, diced
half of cup all-cause flour
2 cups milk
1 (8 ounce) package deal American cheese slices

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H43M

Place hen breasts in a big pot; upload sufficient water to cover. Bring to a boil; lessen warmness and simmer till an instant-study thermometer inserted into the center reads at the least 165 stages F (seventy four stages C), 15 to 20 minutes. Remove hen with a slotted spoon and cool till without problems dealt with, about 10 mins. Reserve cooking liquid.
Dice fowl into chunk-length pieces.
Layer 1 bag overwhelmed potato chips within the bottom of a 9x13-inch baking dish. Top with diced fowl.
Preheat oven to 350 levels F (one hundred seventy five tiers C).
Melt butter in a saucepan over medium heat. Add onion, mushrooms, inexperienced bell pepper, and crimson bell pepper; cook dinner and stir until onion is translucent, five to 10 mins.
Stir in flour into onion mixture to make a paste; prepare dinner until golden, about three mins. Pour in 2 cups reserved cooking liquid and milk; cook dinner and stir until sauce is clean and thick, about 5 minutes. Add American cheese, 1 slice at a time, stirring until melted.
Pour sauce over hen inside the baking dish. Top with last overwhelmed potato chips.
Bake in the preheated oven until bubbly and golden, approximately half-hour.

Notes :

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