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Corned Beef Hash |
Have leftover corned red meat from St. Patrick's Day? Make this Corned Beef Hash! Chop up your corned pork and potatoes, fry with onions, and function a side or for breakfast with eggs!
Ingredients :
- 2 to 3 Tbsp unsalted butter
- 1 medium onion, finely chopped (approximately 1 cup)
- 2 to 3 cups finely chopped, cooked corned pork
- 2 to a few cups chopped cooked potatoes, preferably Yukon gold
- Salt and pepper
- Chopped fresh parsley
Instructions :
Prep : 5M | Cook : 46M | Ready in : 25M |
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Notes :
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